Fluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.
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Tender, fluffy layers of cake filled with earthy spices and carrots, frosted with a subtly tangy cream cheese buttercream. This is my twist on my grandma’s recipe, making it lighter and more flavorful with just the right amount of sweetness and that subtle hint of cream cheese frosting. Easter cakes will never be the same!
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Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
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Rich, fluffy chocolate espresso cake filled with fresh whipped cream, frosted with silky, creamy orange chocolate ganache buttercream, and topped with candied oranges. This cake tastes just like a dark chocolate orange mocha. This cake is perfect year round: chocolate and orange are quintessentially Christmas/winter flavors, yet the result is something you can enjoy even on the hottest summer day.
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Super soft and flavorful cake with bright notes of orange and cardamom. This cake is filled with healthy fats and is the perfect way to use up those excess oranges! While this is perfect for anytime of the year, it’s especially great in the fall and winter—perfect for orange season!
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Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.
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Fluffy, champagne-infused cake layered with raspberry pink champagne jam and frosted with raspberry pink champagne buttercream. This to-die-for combination is perfect for champagne lovers everywhere!
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Black chocolate cake layers filled with marshmallow buttercream and crushed candy canes then frosted with chocolate marshmallow buttercream and topped with dark chocolate peppermint ganache. This cake tastes just like the Dark Chocolate Peppermint Joe Joe’s at Trader Joe’s and will make your holidays festive and delicious!
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These festive Mickey Mouse Santa cupcakes taste as good as they look! Black chocolate cake, which tastes just like an Oreo cookie, is topped with red marshmallow buttercream “Santa Hats,” making the most amazing cookies and cream flavor. These cupcakes are always a hit with children and adults during the holidays!
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Fluffy, moist hot cocoa cake frosted with chocolate peppermint marshmallow buttercream and filled with peppermint mini marshmallows. All the best parts about a peppermint hot cocoa—in a cake!
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Tender, moist coffee cake with pumpkin spice and real pumpkin, swirled and topped with pumpkin spice streusel. This coffee cake is simple to make and makes plenty to share. Bursting with warm fall flavors, his is the ultimate breakfast or brunch treat!
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Fluffy, rich black chocolate cake layers frosted with bright orange buttercream and decorated with the cutest Mickey Mouse jack-o-lantern candy! This cake is not only delicious, it’s also a fun family activity and is sure to be a hit for any Halloween or fall celebration!
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Fluffy yet moist spice cake layers filled with ginger bourbon peach compote and frosted in vanilla bean buttercream. This cake is perfectly sweet and tender with a balance of warm spices, earthy vanilla bean, and late-summer-y peaches. Altogether it creates a cake you’ll want to make all summer and fall!
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Fluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.
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Light, fluffy, tender angel food cake that melts in your mouth and can be dressed up so many different ways. Pair with berries and cream or chocolate sauce or layer in a trifle or even eat it plain—it’s that good!
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Fluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.
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Tender, light cupcakes with bright lemon flavor filled with a perfectly savory-sweet strawberry basil compote and topped with a delicate, fruity strawberry basil buttercream. These cupcakes are truly reminiscent of childhood days filled with lemonade stands, picking strawberries, and nothing to worry about beyond how to sneak another cupcake.
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