Fluffy, rich chocolate cake with a secret ingredient: sourdough discard! Use up that discard and add a bit of health to this fan-favorite cake, making it even richer and flavorful.

A lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.

Fluffy, rich chocolate cake with caramel buttercream, salted caramel, and toasted coconut. Inspired by Samoa Girl Scout cookies, this cake is full of wonderful flavors!

Chocolate hazelnut cake with chocolate hazelnut buttercream and freshly roasted hazelnuts. Simple to make, this cake is a Nutella lover’s dream!

Tender pumpkin cake with browned butter buttercream and a pumpkin spice crumble filling. The combination of flavors and textures make this the ultimate fall cake!

The fluffiest, most delicious chocolate cake with a gooey, caramel-y coconut pecan filling and a smooth, rich chocolate buttercream. This take on the classic German chocolate cake is so flavorful and perfect for any Oktoberfest celebration!

Fluffy yellow cake that is full of flavor and can rival a boxed cake! This cake is light yet moist and has a perfect vanilla flavor. People won’t believe you made this from scratch!

Moist chocolate cake layered with cheesecake and cherry pie fillings, graham cracker crumbles, and rich chocolate ganache. This cake is a bit like a Black Forest Cake meets cherry cheesecake. It can easily be made ahead of time so you can enjoy this decadent (yet fairly simple) cake for any big event—or just because!

Silky, rich chocolate mousse filled with fluffy angel food cake. My mother invented this unlikely pairing and it is divine! Don’t let the quick whisking deter you—this is a simple yet delicious dessert casserole that you have to try!

Rich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!

Fluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.

Tender, fluffy layers of cake filled with earthy spices and carrots, frosted with a subtly tangy cream cheese buttercream. This is my twist on my grandma’s recipe, making it lighter and more flavorful with just the right amount of sweetness and that subtle hint of cream cheese frosting. Easter cakes will never be the same!

Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!