Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Carrot Ginger Cupcakes

Tender, fluffy carrot cupcakes with earthy spices and frosted with cinnamon buttercream. The extra pop of ginger takes these cupcakes to the next level, and the buttercream doesn’t need to be chilled, making these perfect for bringing to your spring celebrations!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Italian Warm Butter Cake

This Italian style warm butter cake has a luscious, perfectly textured sponge reminiscent of a fluffy pound cake, all soaked with a warm butter sauce. Topped with ice cream or whipped cream and berries, this cake is decadent and far simpler to make than you’d expect!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Vanilla Bean Tres Leches Cake

A lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.

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