Sweet yet tart and full of fruity flavor, this jam is simple and uses up one of summer’s most underrated fruits. Pick some up at your farmers market this week and try this lovely jam!
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A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.
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Tart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!
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This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have caramel sauce anytime!
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This jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.
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Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!
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Lemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!
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Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.
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