Ice Cream Poetry & Pies Ice Cream Poetry & Pies

Razzleberry Swirl Ice Cream

Silky smooth vanilla ice cream swirled with a perfectly fruity razzleberry compote made from raspberries, blackberries, and blueberries. This light, summery ice cream is refreshing yet will satisfy your sweet tooth any day of the year.

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Pies & Tarts Poetry & Pies Pies & Tarts Poetry & Pies

Bursting Blueberry Sour Cream Pie

A flakey sour cream crust filled with a smooth, slightly tangy custard and double the blueberries, topped with a sweet, crunchy crumble. Creamy yet light, with all the textures and tons of flavor—this summery pie is the perfect balance of sweet and tart and fruity. It’s always a favorite!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Jammy Blueberry Lemon Cake

Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!

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Sauces & Spreads Poetry & Pies Sauces & Spreads Poetry & Pies

Bursting Blueberry Jam

This jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.

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Bread & Breakfast Poetry & Pies Bread & Breakfast Poetry & Pies

Blueberry Lemon Loaf Cake

Fluffy and moist loaf cake that is bursting with lemon and blueberry flavors, all topped with the most amazing lemon blueberry glaze! Not only is this treat colorful, it’s delicious. Try this with your morning coffee, afternoon tea, or even as a full on after-dinner dessert on a hot day!

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