Tender, flakey shortbread filled with the same cinnamon honey nut mixture our family uses for baklava. This is a simple way to still get that quintessential baklava flavor without the hassle of phyllo dough!
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Chewy, perfectly spiced oatmeal cookies filled with cinnamon buttercream. Inspired by Little Debbie Oatmeal Creme Pies yet distinctly their own, with a chew texture and crispy edges and a flavorful, all-natural filling. Your beloved childhood treat just got an upgrade!
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A tropical twist on the classic lemon bars, this treat is fun and fruity and delicious! Equally perfect for a summer day or as a pick-me-up in dreary winter weather!
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Inspired by the beloved Costco cookies, these jammy shortbread cookie cups are simple to make and addicting to eat!
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Perfectly tender shortbread made with browned butter for a toasty, nutty flavor and fun pop of color. The browned butter makes these delicious, easy-to-make cookies even more tender, for that perfect melt-in-your-mouth crumble!
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Tender chocolate shortbread dipped in mint chocolate. These simple cookies let you have a beloved Girl Scout cookie all year long!
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Tender chocolate shortbread filled with peppermint buttercream and coated in candy cane pieces. These delicious sandwich cookies are simple and oh-so-festive for your holidays!
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Chewy, rich double chocolate cookies with a bright hint of orange. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Christmas flavor, great for any holiday party or cookie tray!
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Perfectly chewy, vibrantly spiced, and dipped in a perfect coating of white chocolate, these cookies are addicting! They are a perfect holiday treat that’s easy to make. Even better, you can freeze the dough to have a perfect treat on hand all season long!
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Crunchy biscotti filled with ginger, cinnamon, and molasses and drizzled with melted white chocolate. These versatile cookies are simple to make, keep for days, and are a great last-minute, no-fuss treat!
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Gooey, perfectly spiced cookie pie with a bright pumpkin flavor and color, filled with extra chocolate chips. This delicious pie is full of all the fall things. With how easy it is to make, it just might become your new fall go-to dessert!
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Delicate, easy-to-make cookies you can use to layer in tiramisu or simply have as a light treat with your coffee. Don’t be afraid to try these out—they are simple to make and so worth the effort!
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Tender shortbread filled with rich cinnamon apples and topped with a cinnamon crumble then drizzled with fresh caramel sauce. These bars are simple to make and don’t fall apart—making them the perfect, sharable alternative to traditional apple pie!
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Tender peanut butter shortbread filled with homemade jam. These bars are quick and easy to make and are the perfect back-to-school snack!
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Chewy, rich double chocolate cookies made extra large—just like at a bakery. The size allows these cookies to have a crispy edge and gooey center, all with a lovely double chocolate flavor.
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Flakey, tender shortbread filled with a fruity, seasonal apricot jam. These thumbprints are incredibly quick and easy to make and are a perfect spring or summer treat!
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Flakey, tender lemon shortbread filled with lemon curd and raspberry jam, topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
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Fudgy, gooey brownies with a graham cracker crust and a gooey toasted marshmallow topping. This simple recipe is one of your favorite treats—turned s’mores!
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A simple, foolproof chocolate chip cookie recipe that always bakes up perfectly. Crispy on the outside and chewy on the inside with the perfect rise, these cookies won’t end up too dry or too flat!
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Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!
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