A tropical twist on the classic lemon bars, this treat is fun and fruity and delicious! Equally perfect for a summer day or as a pick-me-up in dreary winter weather!

Tender, fluffy lemon muffins sprinkled with poppyseeds and topped with lemon glaze. Simple and classic, these muffins are an easy breakfast or brunch recipe you need to try!

Tender scones with the perfect crumb, filled with bright lemon and bursting blueberries. This luscious pastry is a decadent addition to brunch or a lovely tea!

Chewy, rich double chocolate cookies with a bright hint of orange. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Christmas flavor, great for any holiday party or cookie tray!

Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!

Flakey, tender lemon shortbread filled with lemon curd and raspberry jam, topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!

Tender lemon muffins topped with a crunchy lemon crumble and a delicious lemon glaze. These muffins are full of citrusy flavor and are so simple to make!

Flakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!

The most tender shortbread with a vibrant pop of orange zest dipped in dark chocolate. These cookies are simple to make yet bursting with delicious flavors. Inspired by an excess of oranges during citrus season, they are the perfect cookie to make all year long!

Tender lemon lavender shortbread coated in a simple lemon glaze. These cookies are simple to make and addicting to eat!

Perfect for winter, this simple ice cream uses orange zest to infuse a bold citrus flavor, tasting just like a chocolate orange candy. Chocolate shavings add the perfect texture to make this the ultimate cold-weather ice cream!

A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.

Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!

Soft, tender lemon loaf with bright citrus flavors and the perfect lemon glaze. This dessert is the ultimate balance of sweet and tart, with the perfect loaf texture. It’s a MUST for brunch!

Super soft and flavorful cake with bright notes of orange and cardamom. This cake is filled with healthy fats and is the perfect way to use up those excess oranges! While this is perfect for anytime of the year, it’s especially great in the fall and winter—perfect for orange season!

Fluffy and moist loaf cake that is bursting with lemon and blueberry flavors, all topped with the most amazing lemon blueberry glaze! Not only is this treat colorful, it’s delicious. Try this with your morning coffee, afternoon tea, or even as a full on after-dinner dessert on a hot day!

Tender, light cupcakes with bright lemon flavor filled with a perfectly savory-sweet strawberry basil compote and topped with a delicate, fruity strawberry basil buttercream. These cupcakes are truly reminiscent of childhood days filled with lemonade stands, picking strawberries, and nothing to worry about beyond how to sneak another cupcake.