This sourdough is soft and fluffy with a crunchy crust, shaped into a simple batard (or country-style loaf) for easy slicing. It’s perfect for sandwiches! While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!
Read MoreTurn the easiest sourdough recipe into demi baguettes! These mini loaves are perfect if you can’t seem to finish a whole loaf before it dries out. They freeze well, meaning you can bake once and still enjoy a fresh baguette all week long!
Read MoreFluffy, crusty sourdough filled with tart cranberries and crunchy, earthy walnuts. This recipe is as simple as sourdough gets yet still packs a vibrant sour taste that pairs perfectly with the cranberries and walnuts. Filled with flavor and texture, this bread is a holiday must!
Read MoreFluffy cinnamon rolls filled with the perfect combo of sourdough flavor and spicy sweetness, topped with a sweet and tangy cream cheese glaze. These overnight rolls are easy to prep the day before and bake fresh in the morning—perfect for a lazy weekend or even a holiday gathering.
Read MoreFluffy, rich chocolate cake with a secret ingredient: sourdough discard! Use up that discard and add a bit of health to this fan-favorite cake, making it even richer and flavorful.
Read MoreFluffy, crusty sourdough swirled throughout with cinnamon, raisins, and brown sugar. This recipe is as simple as sourdough gets yet still packs a vibrant tang that pairs perfectly with the sweet cinnamon raisin swirl.
Read MoreFluffy, easy sourdough with chunks of sharp cheddar baked throughout. The combination of the sour flavor in the bread and the sharpness of the cheddar is beautiful match, especially for any cheddar lover!
Read MorePerfectly tender, open crumb with a flakey crust, all while using whole wheat and whole grain flours. This bread tastes great, is great for you, and is so simple to make!
Read MoreSoft, fluffy, with a crunchy crust—this recipe is the perfect beginner’s guide to baking sourdough bread. While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!
Read MoreEverything you need to build a levain to be used in a loaf of sourdough bread. While there are several methods for levains, this particular recipe is simple, reliable, and predictable, meaning your bread making will be easy and seamless.
Read MoreTips, tricks, and answers to common problems for sourdough starter. While making and maintaining a great, active, predictable sourdough starter is incredibly rewarding, sometimes things go wrong and we need some help! Here is all I’ve learned in the years since I created my own little starter.
Read MoreA simple method for maintaining a thriving sourdough starter that results in minimal discard and waste. Bake consistent, reliably delicious sourdough loaves with a starter that requires minimal effort!
Read MoreEverything you need to know about creating a thriving sourdough starter—from scratch! This is my simple, minimal-waste method that works for my busy schedule (and lazy self). While this takes a little more time and patience, there is something so rewarding about baking a perfect loaf using a starter made entirely by you!
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