Inspired by the beloved Costco cookies, these jammy shortbread cookie cups are simple to make and addicting to eat!

Perfectly tender shortbread made with browned butter for a toasty, nutty flavor and fun pop of color. The browned butter makes these delicious, easy-to-make cookies even more tender, for that perfect melt-in-your-mouth crumble!

Fluffy blueberry vanilla cupcakes topped with maple buttercream. Turn a beloved breakfast classic into a dessert with these delicious, addicting cupcakes!

Simple, egg-free tiramisu full of pumpkin and spice and made with easy, homemade ladyfingers. This classic dessert is light yet flavorful and is always a hit at the holidays!

Delicate, easy-to-make cookies you can use to layer in tiramisu or simply have as a light treat with your coffee. Don’t be afraid to try these out—they are simple to make and so worth the effort!

Fluffy cinnamon rolls filled with the perfect combo of sourdough flavor and spicy sweetness, topped with a sweet and tangy cream cheese glaze. These overnight rolls are easy to prep the day before and bake fresh in the morning—perfect for a lazy weekend or even a holiday gathering.

Tender peanut butter shortbread filled with homemade jam. These bars are quick and easy to make and are the perfect back-to-school snack!

Fluffy, rich chocolate cake with a secret ingredient: sourdough discard! Use up that discard and add a bit of health to this fan-favorite cake, making it even richer and flavorful.

Silky, rich chocolate mousse that is light yet sooo creamy. Stabilized by gelatin, this can be used to fill a pie or cake but is equally as delicious eaten all on its own. Rich enough for a winter date night yet light enough for summer, there’s no wrong time to try this beloved, easy chocolate mousse!

Fluffy, crusty sourdough swirled throughout with cinnamon, raisins, and brown sugar. This recipe is as simple as sourdough gets yet still packs a vibrant tang that pairs perfectly with the sweet cinnamon raisin swirl.

Chewy, rich double chocolate cookies made extra large—just like at a bakery. The size allows these cookies to have a crispy edge and gooey center, all with a lovely double chocolate flavor.

The flakiest, most tender scones that are always a huge hit. But make them chocolate chip. This is one of my most popular recipes with friends and family and is always requested at brunches!

Fluffy, easy sourdough with chunks of sharp cheddar baked throughout. The combination of the sour flavor in the bread and the sharpness of the cheddar is beautiful match, especially for any cheddar lover!

Perfectly crunchy and sweet toffee topped with dark chocolate and roasted almonds. This simple candy is an easy treat and is perfect for gifting throughout the year!

This Italian style warm butter cake has a luscious, perfectly textured sponge reminiscent of a fluffy pound cake, all soaked with a warm butter sauce. Topped with ice cream or whipped cream and berries, this cake is decadent and far simpler to make than you’d expect!

A simple, foolproof chocolate chip cookie recipe that always bakes up perfectly. Crispy on the outside and chewy on the inside with the perfect rise, these cookies won’t end up too dry or too flat!

Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.

Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!

Fluffy, rich chocolate cake with caramel buttercream, salted caramel, and toasted coconut. Inspired by Samoa Girl Scout cookies, this cake is full of wonderful flavors!

Silky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!