Brandied Cherry Cobbler
Fresh cherries blend perfectly with brandy and brown sugar, topped with a delicate cobbler dough for a perfect summer dessert. This recipe is simple and full of warm, fruity flavors.
Pumpkin Tiramisu
Simple, egg-free tiramisu full of pumpkin and spice and made with easy, homemade ladyfingers. This classic dessert is light yet flavorful and is always a hit at the holidays!
Cinnamon Peach Crisp
Fresh, juicy peaches caramelized in cinnamon and brown sugar, topped with a crunchy, cinnamon-y crisp topping. This is a simple, delicious summer recipe that can even be made on the grill or over a campfire!
Eggnog Bread Pudding with Salted Caramel Sauce
Perfectly textured bread pudding, thanks to using brioche, baked with a rich and creamy eggnog custard, all topped with a delicious and simple caramel sauce. This warm and cozy treat is quick and oh so easy, making it perfect for any holiday celebration or just because!
Smoked Bourbon Apple Crisp
Delicious bourbon-infused apples with a crispy, cinnamon-y topping, infused with a subtle smokey flavor thanks to preparing this on your smoker! Such an easy, simple recipe that is bursting with all the fall flavors.
Snickerdoodle Peach Cobbler
Juicy cinnamon peaches topped with a tender, perfectly crispy-yet-chewy snickerdoodle cookie layer. This twist on a classic peach cobbler is full of flavor and so simple to make!
Angel Food Mousse Cake
Silky, rich chocolate mousse filled with fluffy angel food cake. My mother invented this unlikely pairing and it is divine! Don’t let the quick whisking deter you—this is a simple yet delicious dessert casserole that you have to try!
Crispy Cherry Oatmeal Cobbler
Fresh cherries mixed with brown sugar and bourbon and topped with a crispy, chewy dough, all with the perfect balance of vanilla and cinnamon throughout. This addictive dessert has the crunch of a cherry crisp but the chew and deep flavor of a cobbler—making it one of the best ways to use up those summer cherries!
Red, White, & Blue Trifle
Fluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.