Fluffy, crusty sourdough filled with tart cranberries and crunchy, earthy walnuts. This recipe is as simple as sourdough gets yet still packs a vibrant sour taste that pairs perfectly with the cranberries and walnuts. Filled with flavor and texture, this bread is a holiday must!

Moist, fluffy coffee cake swirled with orange cranberry compote and topped with extra spiced streusel. Winter breakfast and brunch just got a whole lot more delicious.

Cranberry Bliss Bars turned into a quick, easy, and delicious candy. Smooth white chocolate brings the crispy crunch while tart cranberries and citrusy-sweet candied oranges bring the chew to this simple candy. Use these to fill out a Christmas dessert tray or keep them on hand to snack on throughout the holiday season!