Fluffy, crusty sourdough filled with delicious chopped olives. This simple, easy sourdough recipe has the perfect texture and a salty depth of flavor that will have you reaching for more!

Perfectly tender, open crumb with a flakey crust, all while using whole wheat and whole grain flours. This bread tastes great, is great for you, and is so simple to make!

Tips, tricks, and answers to common problems for sourdough starter. While making and maintaining a great, active, predictable sourdough starter is incredibly rewarding, sometimes things go wrong and we need some help! Here is all I’ve learned in the years since I created my own little starter.