Gooey, perfectly spiced cookie pie with a bright pumpkin flavor and color, filled with extra chocolate chips. This delicious pie is full of all the fall things. With how easy it is to make, it just might become your new fall go-to dessert!
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Luscious, flavorful pumpkin bread with a perfectly fluffy and moist texture and vibrant spices, filled with gooey chocolate chips. Take your pumpkin bread to the next level with this simple yet always delicious recipe!
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Flavorful pumpkin donuts coated in pumpkin spice sugar, creating a perfectly crunchy exterior to contrast the tender, fluffy center. These donuts have the perfect texture and are bursting with the best flavors of autumn. A must for any fall brunch!
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Tender pumpkin cake with browned butter buttercream and a pumpkin spice crumble filling. The combination of flavors and textures make this the ultimate fall cake!
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Tender, flavorful pumpkin muffins topped with a delicious pumpkin spice streusel. These muffins will keep for days and are perfect with your morning pumpkin spice latte or with a lovely fall brunch.
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Luscious, flavorful pumpkin bread with a perfectly fluffy and moist texture and vibrant spices, swirled with a rich cinnamon sugar layer and topped with crunchy cinnamon streusel. Take your pumpkin bread to the next level with this simple yet always delicious recipe!
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Chewy, perfectly spiced cookies with a bright pumpkin flavor and color, filled with extra white chocolate chips. These delicious cookies are full of all the fall things. With how easy they are, they just might become your new fall go-to dessert!
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From flavor to texture to shape-ability, these pumpkin sugar cookies with maple spice glaze have it all! The perfect soft and chewy texture that’s still easy to cut is paired with real pumpkin, pumpkin spice, and maple glaze. Not only can you turn these cookies into the cutest little shapes—you’ll love eating them, too!
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Creamy, perfectly sweet ice cream that tastes just like pumpkin pie, with swirls of cinnamon graham cracker crust. This cold fall treat is for anyone yearning for fall but suffering through never-ending summer (or for those die hard ice cream fans living in cold weather—you are my people!). This quintessentially autumnal ice cream can be made no-churn or with an ice cream maker!
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