Chocolate Raspberry Mocha Cake
Fluffy and rich chocolate cake with chocolate mocha buttercream and raspberry jam for a delicious raspberry mocha flavor! This combination of flavors is always a hit and delicious anytime of the year!
Lemon Raspberry Crumble Bars
Flakey, tender lemon shortbread filled with lemon curd and raspberry jam, topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
Dark Chocolate Raspberry Tart
Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.
Dark Chocolate Raspberry Swirl Ice Cream
Silky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!
Jammy Berries and Cream Cake
Light and fluffy vanilla cake filled with flavorful berry compote and fresh whipped cream, all topped with fresh berries. This cake is light and refreshing yet still full of delicious fruity flavor!
Raspberry Buttercream Sugar Cookies
Soft cutout sugar cookies frosted with fresh raspberry buttercream. These easy sugar cookies are where cute meets tasty!
Chocolate Raspberry Mousse Cake
Fluffy, moist chocolate cake filled with chocolate raspberry mousse, fresh raspberries, and mini chocolate chips, and frosted with chocolate ganache buttercream. This cake is at once rich yet light, fully of flavor, and always a crowd pleaser!
Razzleberry Swirl Ice Cream
Silky smooth vanilla ice cream swirled with a perfectly fruity razzleberry compote made from raspberries, blackberries, and blueberries. This light, summery ice cream is refreshing yet will satisfy your sweet tooth any day of the year.
Razzleberry Compote
A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.
Lemon Raspberry Cupcakes with Raspberry Curd Filling
Fluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!
Sturdy Raspberry Buttercream
Silky smooth and perfectly sweet, this buttercream uses freeze dried fruit to bring a vibrant raspberry flavor without compromising the texture, making it ideal for tall cakes, soft fillings, piping, or even cakes that will be out in high heat. Plus, that gorgeous color will brighten up any dessert!
Lemon Raspberry Curd
Tart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!
Raspberry Pink Champagne Cake
Fluffy, champagne-infused cake layered with raspberry pink champagne jam and frosted with raspberry pink champagne buttercream. This to-die-for combination is perfect for champagne lovers everywhere!