Fresh, juicy peaches caramelized in cinnamon and brown sugar, topped with a crunchy, cinnamon-y crisp topping. This is a simple, delicious summer recipe that can even be made on the grill or over a campfire!

Fudgy, gooey brownies with a graham cracker crust and a gooey toasted marshmallow topping. This simple recipe is one of your favorite treats—turned s’mores!

Flakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!

This old-fashioned chocolate ice cream made uses a classic custard base, is flavored with both cocoa and melted chocolate, and can be slow churned or made with a simple no-churn method! It’s far easier than you’d think and yields that same creamy, rich chocolate flavor of an old-fashioned ice cream parlor!

Silky smooth vanilla ice cream swirled with a perfectly fruity razzleberry compote made from raspberries, blackberries, and blueberries. This light, summery ice cream is refreshing yet will satisfy your sweet tooth any day of the year.

Inspired by the now-retired Tillamook Fireside S’mores, this ice cream layers smooth chocolate ice cream with graham crackers, marshmallow fluff, and chocolate ganache. It’s decadent, surprisingly easy to make, and the ultimate summer dessert.

Crunchy graham cracker crust filled with smooth, rich chocolate marshmallow ganache and topped with toasted marshmallow fluff. Take your favorite fireside treat to the next level with this simple yet decadent tart!

Fluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!

Silky, rich chocolate mousse filled with fluffy angel food cake. My mother invented this unlikely pairing and it is divine! Don’t let the quick whisking deter you—this is a simple yet delicious dessert casserole that you have to try!

Moist, flavorful vanilla Greek yogurt cake layers filled with blackberry lavender jam and frosted with blackberry lavender buttercream. This quintessentially springy, summery cake is light and refreshing yet still bursting with flavor. Use up those summer blackberries in the most delicious way possible!

Tender, perfectly moist lemon loaf with fresh blackberries and a sweet-yet-tart blackberry glaze. This loaf will keep its bright flavors and perfect texture for days, taking your morning coffee or weekend brunch to the next level!

Creamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.

Simple strawberry ice cream with chunks of fresh strawberries in every bit. This recipe makes a bright, perfectly sweet, creamy ice cream that is bursting in strawberry flavor. Best of all: there’s a no-churn option WITHOUT the use of sweetened condensed milk!

Soft, tender lemon loaf with bright citrus flavors and the perfect lemon glaze. This dessert is the ultimate balance of sweet and tart, with the perfect loaf texture. It’s a MUST for brunch!

Fluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.

Light, fluffy, tender angel food cake that melts in your mouth and can be dressed up so many different ways. Pair with berries and cream or chocolate sauce or layer in a trifle or even eat it plain—it’s that good!

Sweet and tart, this pie uses all the best flavors of summer! Put those freshly picked cherries to good use in this lemony, cherry-packed pie with the flakiest, easiest all-butter pie crust.

Flakey, buttery pie crust that requires no special skills or equipment yet reliably turns out well each time. This is my favorite summer pie crust and goes so well with all of the in-season fruit!

Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!