Flakey, tender lemon shortbread filled with lemon curd and raspberry jam, topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!

Fluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!

Tart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!