Crunchy biscotti filled with ginger, cinnamon, and molasses and drizzled with melted white chocolate. These versatile cookies are simple to make, keep for days, and are a great last-minute, no-fuss treat!
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Delicate, easy-to-make cookies you can use to layer in tiramisu or simply have as a light treat with your coffee. Don’t be afraid to try these out—they are simple to make and so worth the effort!
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The flakiest, most tender scones that are always a huge hit. But make them chocolate chip. This is one of my most popular recipes with friends and family and is always requested at brunches!
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Light and fluffy vanilla cake filled with flavorful berry compote and fresh whipped cream, all topped with fresh berries. This cake is light and refreshing yet still full of delicious fruity flavor!
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Tender lemon lavender shortbread coated in a simple lemon glaze. These cookies are simple to make and addicting to eat!
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Perfectly flakey, buttery scones that will melt in your mouth and leave you wanting more. These are my go-to for any breakfast or brunch themed party but are a hit at any type of event. You can even make a big batch to enjoy with throughout the week with your morning tea or coffee! Because trust me, you’ll want to keep some back for yourself.
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