Mousse & Custard & Such Poetry & Pies Mousse & Custard & Such Poetry & Pies

Easy Chocolate Mousse

Silky, rich chocolate mousse that is light yet sooo creamy. Stabilized by gelatin, this can be used to fill a pie or cake but is equally as delicious eaten all on its own. Rich enough for a winter date night yet light enough for summer, there’s no wrong time to try this beloved, easy chocolate mousse!

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Fillings & Frostings Poetry & Pies Fillings & Frostings Poetry & Pies

Coffee Buttercream

Smooth, perfectly creamy buttercream with a sweetness balanced by the bold flavor of coffee. This recipe is easily customizable—light coffee flavor or strong hints of espresso, decaf or fully loaded! It pairs wonderfully with a variety of cakes and is perfect for all coffee lovers!

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Ice Cream Poetry & Pies Ice Cream Poetry & Pies

Vanilla Bean Ice Cream (with no-churn option)

Smooth, creamy ice cream with a bold, earthy vanilla bean flavor. This is not your bland base to build a sundae on—it stands alone as a delicious bite yet pairs perfectly with your favorite toppings, next to a slice of birthday cake, or on top of warm pie!

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Sauces & Spreads Poetry & Pies Sauces & Spreads Poetry & Pies

Easy Caramel Sauce or Drip

This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have caramel sauce anytime!

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Ice Cream Poetry & Pies Ice Cream Poetry & Pies

Coffee Mudslide Ice Cream Sandwiches

Creamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.

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