Browned butter gives these cookies crispy edge and gooey center along with a delicious depth of flavor that is perfectly complemented by the chocolate chips. These are my go-to cookie, a favorite to keep on hand or serve at parties!

Perfectly tender shortbread made with browned butter for a toasty, nutty flavor and fun pop of color. The browned butter makes these delicious, easy-to-make cookies even more tender, for that perfect melt-in-your-mouth crumble!

This simple cake is full of pumpkin and chai flavors and frosted with a delicious browned butter buttercream. The cake is fluffy and super moist, thanks to the pumpkin puree, and the frosting has a perfectly smooth texture with a deep flavor that pairs well with the fall flavors of the cake.

Delicious buttercream with the deep, caramelized flavor of browned butter. This buttercream pairs well with just about any cake, but especially with earthy, fall flavored cakes like apple, pumpkin, or spice cake.

Chewy oatmeal cookie layered with chocolate and homemade caramel sauce. These bars are as simple to make as they are addictive.

Creamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.

Espresso and chocolate play perfectly off of each other in this tender cookie with a chewy center and slightly crispy edge. The rich flavors pair well with the balanced sweetness in a recipe that will have any coffee lover coming back for more!