Pies & Tarts Poetry & Pies Pies & Tarts Poetry & Pies

Peppermint Hot Cocoa Tart

Tender chocolate shortbread crust filled with smooth, rich chocolate marshmallow peppermint ganache, topped with mini marshmallows and candy cane pieces. All the best parts about a holiday hot cocoa in a simple tart!

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Ice Cream Poetry & Pies Ice Cream Poetry & Pies

Chocolate S'mores Ice Cream

Inspired by the now-retired Tillamook Fireside S’mores, this ice cream layers smooth chocolate ice cream with graham crackers, marshmallow fluff, and chocolate ganache. It’s decadent, surprisingly easy to make, and the ultimate summer dessert.

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Pies & Tarts Poetry & Pies Pies & Tarts Poetry & Pies

Toasted S'mores Tart

Crunchy graham cracker crust filled with smooth, rich chocolate marshmallow ganache and topped with toasted marshmallow fluff. Take your favorite fireside treat to the next level with this simple yet decadent tart!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Chocolate Caramel "Scotchmallow" Cake

Rich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!

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Cookies & Bars Poetry & Pies Cookies & Bars Poetry & Pies

Hot Cocoa Cookies

Rich, fudgy cookies with the perfect crispy outside and chewy center and packed with chocolate chips and marshmallows. Brown sugar, a hint of cinnamon, and just the right amount of cocoa powder make these taste just like a warm cup of hot chocolate—perfect for winter!

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