Chewy, rich chocolate sugar cookies with bold cinnamon spice rolled in cinnamon sugar to create a perfectly crinkly finish. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Mexican-chocolate flavor. They’re versatile enough to bake for any Cinco de Mayo party or any fall or holiday gathering!

Tender chocolate shortbread crust filled with smooth, rich chocolate marshmallow peppermint ganache, topped with mini marshmallows and candy cane pieces. All the best parts about a holiday hot cocoa in a simple tart!

Rich and creamy slow-churned triple chocolate ice cream filled with candy cane bits for that holiday flavor and crunch! Simple to make and always a hit, this is a perfect hit for ice cream lovers during the holidays!

Crunchy biscotti filled with ginger, cinnamon, and molasses and drizzled with melted white chocolate. These versatile cookies are simple to make, keep for days, and are a great last-minute, no-fuss treat!

Eggnog and holiday spice meet in this fluffy, tender cupcake bursting with flavor and frosted with creamy cinnamon spice buttercream. Essentially, it’s Christmas in a to-die-for cupcake.

Silky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!

The most tender shortbread with a vibrant pop of orange zest dipped in dark chocolate. These cookies are simple to make yet bursting with delicious flavors. Inspired by an excess of oranges during citrus season, they are the perfect cookie to make all year long!

Fluffy, lemony cake filled with tart lemon curd and frosted in triple lemon buttercream. With the right balance of sweet and tart, this cake is not just for lemon lovers!

Tender lemon lavender shortbread coated in a simple lemon glaze. These cookies are simple to make and addicting to eat!

Adorable and so, so flavorful, these fun cake pops are not only easy to make but addicting to eat! With a variety of textures, a bold vanilla flavor, and no need for perfect candy dipping skills, these are my favorite cake pops to make!

Soft, fluffy, and full of chocolatey flavor, these muffins will have you reaching for seconds (and thirds!). Greek yogurt adds extra protein and helps keep these moist for several days, making these a perfect start to your day.

This old-fashioned chocolate ice cream made uses a classic custard base, is flavored with both cocoa and melted chocolate, and can be slow churned or made with a simple no-churn method! It’s far easier than you’d think and yields that same creamy, rich chocolate flavor of an old-fashioned ice cream parlor!

Perfectly textured ice cream with the warm and wintery flavors of brown sugar and cinnamon. This delicious treat is perfect for enjoying by the fire or in a holiday sundae!

These cookies contain the best of both worlds: soft and chewy yet sturdy enough to hold a fun, holiday shape. And the flavors are so vibrant and Christmas-y! The perfect gingerbread cookie that you’ll love to decorate AND love to eat!

Perfectly textured bread pudding, thanks to using brioche, baked with a rich and creamy eggnog custard, all topped with a delicious and simple caramel sauce. This warm and cozy treat is quick and oh so easy, making it perfect for any holiday celebration or just because!

Perfectly chewy and vibrantly spiced, these ginger molasses cookies are addicting! They are a perfect holiday treat that’s easy to make. Even better, you can freeze the dough to have a perfect treat on hand all season long!

Rich, fudgy double chocolate cake filling coated in festive candy and sprinkles. Perfect year round, these cake pops are simple to make and last days to weeks, making them a perfect holiday treat to have on hand!

Perfectly chewy chocolate chip cookies filled with festive sprinkles! These cookies are carefully balanced to withstand the extra sugar from the sprinkles while still having that perfect texture and classic cookie flavor.