Candy Poetry & Pies Candy Poetry & Pies

Dark Chocolate Almond Toffee

Perfectly crunchy and sweet toffee topped with dark chocolate and roasted almonds. This simple candy is an easy treat and is perfect for gifting throughout the year!

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Poetry & Pies Poetry & Pies

Samoa Ice Cream

Silky chocolate ice cream layered with homemade shortbread, toasted coconut, and caramel and chocolate drizzle. All the things to love about the BEST Girl Scout cookie…but in ice cream form!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

German Chocolate Cake

The fluffiest, most delicious chocolate cake with a gooey, caramel-y coconut pecan filling and a smooth, rich chocolate buttercream. This take on the classic German chocolate cake is so flavorful and perfect for any Oktoberfest celebration!

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Ice Cream Poetry & Pies Ice Cream Poetry & Pies

German Chocolate Ice Cream

Silky, rich chocolate ice cream swirled with classic German chocolate coconut filling. This spin on the Oktoberfest classic cake is so refreshing and perfect to enjoy all year long—especially during fall festivities when the weather is still warm!

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Cookies & Bars Poetry & Pies Cookies & Bars Poetry & Pies

Samoa Cookie Bars

Tender shortbread topped with a layer of caramel and toasted coconut, drizzled with a touch of rich chocolate. Enjoy the amazingness that is Samoas in a simple-to-make bar form, anytime of the year!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Chocolate Caramel "Scotchmallow" Cake

Rich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!

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Sauces & Spreads Poetry & Pies Sauces & Spreads Poetry & Pies

Easy Caramel Sauce or Drip

This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have caramel sauce anytime!

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