Cookies & Bars Poetry & Pies Cookies & Bars Poetry & Pies

Cinnamon Chocolate Sugar Cookies

Chewy, rich chocolate sugar cookies with bold cinnamon spice rolled in cinnamon sugar to create a perfectly crinkly finish. With a crispy edge and gooey center, these cookies have that perfect cookie texture combined with a classic Mexican-chocolate flavor. They’re versatile enough to bake for any Cinco de Mayo party or any fall or holiday gathering!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Carrot Ginger Cupcakes

Tender, fluffy carrot cupcakes with earthy spices and frosted with cinnamon buttercream. The extra pop of ginger takes these cupcakes to the next level, and the buttercream doesn’t need to be chilled, making these perfect for bringing to your spring celebrations!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Vanilla Bean Tres Leches Cake

A lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.

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Bread & Breakfast Poetry & Pies Bread & Breakfast Poetry & Pies

Cinnamon Carrot Muffins

The softest, fluffiest carrot muffins with a hint of cinnamon and the perfect balance of sweetness. Not at all like the dry, bland carrot cake you may have avoided your whole life—these are addictive! And you’d never know these are full of healthy carrots, applesauce, and whole wheat flour!

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Poetry & Pies Poetry & Pies

Samoa Ice Cream

Silky chocolate ice cream layered with homemade shortbread, toasted coconut, and caramel and chocolate drizzle. All the things to love about the BEST Girl Scout cookie…but in ice cream form!

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Ice Cream Poetry & Pies Ice Cream Poetry & Pies

Old-Fashioned Chocolate Ice Cream

This old-fashioned chocolate ice cream made uses a classic custard base, is flavored with both cocoa and melted chocolate, and can be slow churned or made with a simple no-churn method! It’s far easier than you’d think and yields that same creamy, rich chocolate flavor of an old-fashioned ice cream parlor!

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