This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing whiskey caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have this elevated caramel sauce anytime!

Tender shortbread filled with rich cinnamon apples and topped with a cinnamon crumble then drizzled with fresh caramel sauce. These bars are simple to make and don’t fall apart—making them the perfect, sharable alternative to traditional apple pie!

Fluffy, rich chocolate cake with caramel buttercream, salted caramel, and toasted coconut. Inspired by Samoa Girl Scout cookies, this cake is full of wonderful flavors!

Perfectly textured bread pudding, thanks to using brioche, baked with a rich and creamy eggnog custard, all topped with a delicious and simple caramel sauce. This warm and cozy treat is quick and oh so easy, making it perfect for any holiday celebration or just because!

Tender shortbread topped with a layer of caramel and toasted coconut, drizzled with a touch of rich chocolate. Enjoy the amazingness that is Samoas in a simple-to-make bar form, anytime of the year!

Rich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!

This simple recipe uses just a few ingredients and is fairly quick and effortless, creating the most amazing caramel that can be used as a sauce or cake drip. The dry method is used to develop depth of flavor and easy caramelization that has a perfectly smooth texture, so you can have caramel sauce anytime!