Tender, fluffy lemon muffins sprinkled with poppyseeds and topped with lemon glaze. Simple and classic, these muffins are an easy breakfast or brunch recipe you need to try!
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Tender scones with the perfect crumb, filled with bright lemon and bursting blueberries. This luscious pastry is a decadent addition to brunch or a lovely tea!
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Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!
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Flakey, tender lemon shortbread filled with lemon curd and raspberry jam, topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
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Tender lemon muffins topped with a crunchy lemon crumble and a delicious lemon glaze. These muffins are full of citrusy flavor and are so simple to make!
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Flakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!
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Fluffy, lemony cake filled with tart lemon curd and frosted in triple lemon buttercream. With the right balance of sweet and tart, this cake is not just for lemon lovers!
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Tender lemon lavender shortbread coated in a simple lemon glaze. These cookies are simple to make and addicting to eat!
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Fluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!
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Tart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!
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Perfectly tart and sweet cherry pie filling to use up those late-summer cherries. This filling is luscious, packed with cherries, and lets that natural flavor shine. Use this in a pie, Black Forest cake or trifle. Or, store it for later so none of those delicious, freshly picked cherries go to waste!
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Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
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Soft, tender lemon loaf with bright citrus flavors and the perfect lemon glaze. This dessert is the ultimate balance of sweet and tart, with the perfect loaf texture. It’s a MUST for brunch!
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Fluffy and moist loaf cake that is bursting with lemon and blueberry flavors, all topped with the most amazing lemon blueberry glaze! Not only is this treat colorful, it’s delicious. Try this with your morning coffee, afternoon tea, or even as a full on after-dinner dessert on a hot day!
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Sweet and tart, this pie uses all the best flavors of summer! Put those freshly picked cherries to good use in this lemony, cherry-packed pie with the flakiest, easiest all-butter pie crust.
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Tender, light cupcakes with bright lemon flavor filled with a perfectly savory-sweet strawberry basil compote and topped with a delicate, fruity strawberry basil buttercream. These cupcakes are truly reminiscent of childhood days filled with lemonade stands, picking strawberries, and nothing to worry about beyond how to sneak another cupcake.
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