Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!

Lemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!