Sauces & Spreads Poetry & Pies Sauces & Spreads Poetry & Pies

Razzleberry Compote

A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.

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Pies & Tarts Poetry & Pies Pies & Tarts Poetry & Pies

Bursting Blueberry Sour Cream Pie

A flakey sour cream crust filled with a smooth, slightly tangy custard and double the blueberries, topped with a sweet, crunchy crumble. Creamy yet light, with all the textures and tons of flavor—this summery pie is the perfect balance of sweet and tart and fruity. It’s always a favorite!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Blackberry Lavender Greek Yogurt Cake

Moist, flavorful vanilla Greek yogurt cake layers filled with blackberry lavender jam and frosted with blackberry lavender buttercream. This quintessentially springy, summery cake is light and refreshing yet still bursting with flavor. Use up those summer blackberries in the most delicious way possible!

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Bread & Breakfast Poetry & Pies Bread & Breakfast Poetry & Pies

Blackberry Lemon Loaf

Tender, perfectly moist lemon loaf with fresh blackberries and a sweet-yet-tart blackberry glaze. This loaf will keep its bright flavors and perfect texture for days, taking your morning coffee or weekend brunch to the next level!

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Sauces & Spreads Poetry & Pies Sauces & Spreads Poetry & Pies

Bursting Blueberry Jam

This jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.

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