Rich and creamy slow-churned triple chocolate ice cream filled with candy cane bits for that holiday flavor and crunch! Simple to make and always a hit, this is a perfect hit for ice cream lovers during the holidays!
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Creamy pumpkin ice cream bursting with spices and a hint of espresso. This simple recipe can be made slow-churned or no-churn, and is a must if you love both fall and ice cream!
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Creamy cinnamon spice ice cream swirled with apple pie filling and graham cracker crust. This flavorful ice cream is perfect when you want both a cold treat and the taste of fall!
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Rich and creamy slow-churned chocolate ice cream layered with mini M&M’s for a pop of flavor, color, and crunch! Simple to make and always a hit, this is a great treat year-round and especially in summer!
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Rich and creamy slow-churned chocolate ice cream layered with fresh marshmallow fluff. This summery ice cream is flavorful and refreshing—perfect for a hot day!
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Rich, silky chocolate ice cream with fudge ribbons and chocolate chips. This triple chocolate ensemble is easy to make and is a chocolate lover’s dream!
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Silky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!
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Soft, fluffy confetti cake frosted in a lovely Tiffany blue and topped with pink chocolate drip, sprinkles, and an adorable melting ice cream cake pop! This cake can be made in miniature as a smash cake or as a full sized cake. Both are equally cute and equally delicious!
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Silky chocolate ice cream layered with homemade shortbread, toasted coconut, and caramel and chocolate drizzle. All the things to love about the BEST Girl Scout cookie…but in ice cream form!
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This old-fashioned chocolate ice cream made uses a classic custard base, is flavored with both cocoa and melted chocolate, and can be slow churned or made with a simple no-churn method! It’s far easier than you’d think and yields that same creamy, rich chocolate flavor of an old-fashioned ice cream parlor!
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Perfect for winter, this simple ice cream uses orange zest to infuse a bold citrus flavor, tasting just like a chocolate orange candy. Chocolate shavings add the perfect texture to make this the ultimate cold-weather ice cream!
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Silky, rich chocolate ice cream swirled with classic German chocolate coconut filling. This spin on the Oktoberfest classic cake is so refreshing and perfect to enjoy all year long—especially during fall festivities when the weather is still warm!
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Silky smooth vanilla ice cream swirled with a perfectly fruity razzleberry compote made from raspberries, blackberries, and blueberries. This light, summery ice cream is refreshing yet will satisfy your sweet tooth any day of the year.
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Inspired by the now-retired Tillamook Fireside S’mores, this ice cream layers smooth chocolate ice cream with graham crackers, marshmallow fluff, and chocolate ganache. It’s decadent, surprisingly easy to make, and the ultimate summer dessert.
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Smooth, creamy ice cream with a bold, earthy vanilla bean flavor. This is not your bland base to build a sundae on—it stands alone as a delicious bite yet pairs perfectly with your favorite toppings, next to a slice of birthday cake, or on top of warm pie!
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Fudgy, fresh mint brownie topped with creamy fresh mint chip ice cream. This ice cream cake is easier to make than you’d expect and is such a great spring or summer treat, with rich chocolate, refreshing mint, and cool, creamy ice cream!
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Creamy, minty ice cream with abundant flakes of dark chocolate. This ice cream is so simple to make, with traditional and no-churn options, and packs in tons of mint flavor using fresh mint leaves! It’s the perfect spring or summer treat.
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Creamy coffee mudslide ice cream is sandwiched between two rich and chewy brown butter espresso chocolate chip cookies. These ice cream sandwiches are simple to make and will last for weeks, bringing joy to coffee lovers and chocolate lovers alike.
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Simple strawberry ice cream with chunks of fresh strawberries in every bit. This recipe makes a bright, perfectly sweet, creamy ice cream that is bursting in strawberry flavor. Best of all: there’s a no-churn option WITHOUT the use of sweetened condensed milk!
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