A simple mixture of raspberries, blackberries, and blueberries, cooked into the most delicious compote. Use this on biscuits or scones, to fill cakes, or swirl into ice cream. The possibilities are endless with this versatile, always yummy spread.

Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!

Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.