Tender scones with the perfect crumb, filled with bright lemon and bursting blueberries. This luscious pastry is a decadent addition to brunch or a lovely tea!
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The flakiest, most tender scones that are always a huge hit. But make them chocolate chip. This is one of my most popular recipes with friends and family and is always requested at brunches!
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Perfectly tender, flaky scones made with real eggnog and topped with an eggnog spiced glaze. These are so simple to make and are bursting with Christmas flavors—making them a must for Christmas breakfast!
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Perfectly flakey, buttery scones that will melt in your mouth and leave you wanting more. These are my go-to for any breakfast or brunch themed party but are a hit at any type of event. You can even make a big batch to enjoy with throughout the week with your morning tea or coffee! Because trust me, you’ll want to keep some back for yourself.
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Lemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!
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