Flavorful pumpkin donuts coated in pumpkin spice sugar, creating a perfectly crunchy exterior to contrast the tender, fluffy center. These donuts have the perfect texture and are bursting with the best flavors of autumn. A must for any fall brunch!

Tender pumpkin cake with browned butter buttercream and a pumpkin spice crumble filling. The combination of flavors and textures make this the ultimate fall cake!

Tender chai spiced apple cupcakes frosted with maple spice buttercream. These are a simple treat bursting with fall flavor and a variety of textures.

Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.

Tender Greek yogurt coffee cake layered with crispy cinnamon apples, topped with double cinnamon crumble, and drizzled with cinnamon maple glaze. This crumb cake is coffee’s new best friend and a must for any fall brunch!

Luscious, flavorful pumpkin bread with a perfectly fluffy and moist texture and vibrant spices, swirled with a rich cinnamon sugar layer and topped with crunchy cinnamon streusel. Take your pumpkin bread to the next level with this simple yet always delicious recipe!

Chewy, perfectly spiced cookies with a bright pumpkin flavor and color, filled with extra white chocolate chips. These delicious cookies are full of all the fall things. With how easy they are, they just might become your new fall go-to dessert!

This simple cake is full of pumpkin and chai flavors and frosted with a delicious browned butter buttercream. The cake is fluffy and super moist, thanks to the pumpkin puree, and the frosting has a perfectly smooth texture with a deep flavor that pairs well with the fall flavors of the cake.

Delicious double cinnamon snickerdoodle cookie dough filled with apple pie filling and baked until perfectly crispy on the edge and chewy in the middle. These easy bars are bursting with vibrant fall flavors and have such a lovely variety of textures. They’re like apple pie with the best twist ever!

A simple treat that is bursting with fall flavors! This danish uses homemade chai spiced apple pie filling to create warm, delicious fall flavors that you can enjoy with your morning coffee or as a dessert—it’s that good!

Classic apple pie filling transforms into a lovely, earthy treat with the simple addition of cardamom. Chai spices make this a fun twist for all of your fall and winter desserts!

Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.

Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!

From flavor to texture to shape-ability, these pumpkin sugar cookies with maple spice glaze have it all! The perfect soft and chewy texture that’s still easy to cut is paired with real pumpkin, pumpkin spice, and maple glaze. Not only can you turn these cookies into the cutest little shapes—you’ll love eating them, too!

Perfect apple pie with a crispy, crumbly topping and flaky crust that slices perfectly—no collapsing or soupy pies here! Plus, the use of brown sugar and extra cinnamon pack this pie with so much flavor. You will win any gathering with this foolproof French apple pie!

Tender, moist coffee cake with pumpkin spice and real pumpkin, swirled and topped with pumpkin spice streusel. This coffee cake is simple to make and makes plenty to share. Bursting with warm fall flavors, his is the ultimate breakfast or brunch treat!

Fluffy yet moist spice cake layers filled with ginger bourbon peach compote and frosted in vanilla bean buttercream. This cake is perfectly sweet and tender with a balance of warm spices, earthy vanilla bean, and late-summer-y peaches. Altogether it creates a cake you’ll want to make all summer and fall!

Fluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.