Flavorful pumpkin donuts coated in pumpkin spice sugar, creating a perfectly crunchy exterior to contrast the tender, fluffy center. These donuts have the perfect texture and are bursting with the best flavors of autumn. A must for any fall brunch!

Tender pumpkin cake with browned butter buttercream and a pumpkin spice crumble filling. The combination of flavors and textures make this the ultimate fall cake!

Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.

Tender Greek yogurt coffee cake layered with crispy cinnamon apples, topped with double cinnamon crumble, and drizzled with cinnamon maple glaze. This crumb cake is coffee’s new best friend and a must for any fall brunch!

Delicious double cinnamon snickerdoodle cookie dough filled with apple pie filling and baked until perfectly crispy on the edge and chewy in the middle. These easy bars are bursting with vibrant fall flavors and have such a lovely variety of textures. They’re like apple pie with the best twist ever!

Classic apple pie filling transforms into a lovely, earthy treat with the simple addition of cardamom. Chai spices make this a fun twist for all of your fall and winter desserts!

Fluffy, perfectly moist and tender muffins with tart apples, sweet apple cider, and warm cinnamon sugar coating. These taste just like my favorite apple cider donuts but are baked—not fried—and so simple to make that you can enjoy them year round!

Soft, tender bread with the winning flavors of cranberry, orange, and white chocolate. Inspired by Cranberry Bliss Bars, this bread really is blissfully delicious! Perfect for a winter brunch or to go with your coffee on a cozy morning.

Cranberry Bliss Bars turned into a quick, easy, and delicious candy. Smooth white chocolate brings the crispy crunch while tart cranberries and citrusy-sweet candied oranges bring the chew to this simple candy. Use these to fill out a Christmas dessert tray or keep them on hand to snack on throughout the holiday season!

Warm spices, juicy mixed berries, and the flakiest brown sugar crust make this ginger berry pie delicious yet light and refreshing. This pie is perfect for any celebration year round, but is particularly great as a fresh addition to the holiday pie rotation! Even non-dessert eaters rave over the flavors!

Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!

From flavor to texture to shape-ability, these pumpkin sugar cookies with maple spice glaze have it all! The perfect soft and chewy texture that’s still easy to cut is paired with real pumpkin, pumpkin spice, and maple glaze. Not only can you turn these cookies into the cutest little shapes—you’ll love eating them, too!

Perfect apple pie with a crispy, crumbly topping and flaky crust that slices perfectly—no collapsing or soupy pies here! Plus, the use of brown sugar and extra cinnamon pack this pie with so much flavor. You will win any gathering with this foolproof French apple pie!

Tender, moist coffee cake with pumpkin spice and real pumpkin, swirled and topped with pumpkin spice streusel. This coffee cake is simple to make and makes plenty to share. Bursting with warm fall flavors, his is the ultimate breakfast or brunch treat!

Fluffy, rich black chocolate cake layers frosted with bright orange buttercream and decorated with the cutest Mickey Mouse jack-o-lantern candy! This cake is not only delicious, it’s also a fun family activity and is sure to be a hit for any Halloween or fall celebration!

Creamy, perfectly sweet ice cream that tastes just like pumpkin pie, with swirls of cinnamon graham cracker crust. This cold fall treat is for anyone yearning for fall but suffering through never-ending summer (or for those die hard ice cream fans living in cold weather—you are my people!). This quintessentially autumnal ice cream can be made no-churn or with an ice cream maker!

Toasted oats mix with white chocolate and peanut butter and are topped with mini chocolate chips and mini M&M’s, creating creating a delicious bark candy with all the tastes and textures of a monster cookie! This is the perfect last-minute treat that requires no ovens and minimal effort!

Fluffy yet moist spice cake layers filled with ginger bourbon peach compote and frosted in vanilla bean buttercream. This cake is perfectly sweet and tender with a balance of warm spices, earthy vanilla bean, and late-summer-y peaches. Altogether it creates a cake you’ll want to make all summer and fall!

Fluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.