Posts tagged filling
Tart & Creamy Lemon Curd

Lemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!

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White Chocolate Raspberry Cupcakes

Fruity, sweet, slightly tart cupcakes that make you look oh-so-fancy with minimal effort. These are perfect for the fruity dessert lover and the chocolate lover alike. You can make just twelve for your SIP entourage or multiply the recipe as needed.

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Ginger Bourbon Peach Compote

Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.

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Clementine Creme Patisserie (Pastry Cream)