Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Chocolate Cherry Cheesecake Cake

Moist chocolate cake layered with cheesecake and cherry pie fillings, graham cracker crumbles, and rich chocolate ganache. This cake is a bit like a Black Forest Cake meets cherry cheesecake. It can easily be made ahead of time so you can enjoy this decadent (yet fairly simple) cake for any big event—or just because!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Jammy Blueberry Lemon Cake

Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!

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Sauces & Spreads Poetry & Pies Sauces & Spreads Poetry & Pies

Bursting Blueberry Jam

This jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.

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