Vanilla Butter Cake
Fluffy yellow cake that is full of flavor and can rival a boxed cake! This cake is light yet moist and has a perfect vanilla flavor. People won’t believe you made this from scratch!
Chocolate Cherry Cheesecake Cake
Moist chocolate cake layered with cheesecake and cherry pie fillings, graham cracker crumbles, and rich chocolate ganache. This cake is a bit like a Black Forest Cake meets cherry cheesecake. It can easily be made ahead of time so you can enjoy this decadent (yet fairly simple) cake for any big event—or just because!
Cookies & Cream Crunch Cake
Fluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.
Jammy Blueberry Lemon Cake
Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!
Bursting Blueberry Jam
This jam is slightly sweet, slightly tart, and bursting with blueberry flavor. It is thickened naturally, thanks to the pectin in blueberries. And it is so quick and easy to make! This will elevate any breakfast or brunch and is divine in cakes or glazes.
Strawberry Basil Compote
Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!
Tart & Creamy Lemon Curd
Lemon curd that is both lemony-tart yet smooth and creamy. I walk you through how to make this without going crazy—plus you’ll have plenty to savor for a long time! This is the perfect filling for a pie or tart and is a MUST for scones!