Fluffy, moist chocolate cake filled with chocolate raspberry mousse, fresh raspberries, and mini chocolate chips, and frosted with chocolate ganache buttercream. This cake is at once rich yet light, fully of flavor, and always a crowd pleaser!
Read MoreFluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!
Read MoreSilky smooth and perfectly sweet, this buttercream uses freeze dried fruit to bring a vibrant raspberry flavor without compromising the texture, making it ideal for tall cakes, soft fillings, piping, or even cakes that will be out in high heat. Plus, that gorgeous color will brighten up any dessert!
Read MoreTart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!
Read MoreFluffy, champagne-infused cake layered with raspberry pink champagne jam and frosted with raspberry pink champagne buttercream. This to-die-for combination is perfect for champagne lovers everywhere!
Read MoreFruity, sweet, slightly tart cupcakes that make you look oh-so-fancy with minimal effort. These are perfect for the fruity dessert lover and the chocolate lover alike. You can make just twelve for your SIP entourage or multiply the recipe as needed.
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