Inspired by the now-retired Tillamook Fireside S’mores, this ice cream layers smooth chocolate ice cream with graham crackers, marshmallow fluff, and chocolate ganache. It’s decadent, surprisingly easy to make, and the ultimate summer dessert.

Rich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!

Fluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.