Eggnog and holiday spice meet in this fluffy, tender cupcake bursting with flavor and frosted with creamy cinnamon spice buttercream. Essentially, it’s Christmas in a to-die-for cupcake.
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The most tender shortbread with a vibrant pop of orange zest dipped in dark chocolate. These cookies are simple to make yet bursting with delicious flavors. Inspired by an excess of oranges during citrus season, they are the perfect cookie to make all year long!
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Rich, fudgy double chocolate cake filling coated in festive candy and sprinkles. Perfect year round, these cake pops are simple to make and last days to weeks, making them a perfect holiday treat to have on hand!
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This holiday frosting uses melted white chocolate to deliver a rich, not-too-sweet flavor that pairs beautifully with a hint of peppermint. Perfect for peppermint bark inspired desserts, this buttercream is ideal for any wintery treat!
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Perfect for winter, this simple ice cream uses orange zest to infuse a bold citrus flavor, tasting just like a chocolate orange candy. Chocolate shavings add the perfect texture to make this the ultimate cold-weather ice cream!
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Soft, tender lemon loaf with bright citrus flavors and the perfect lemon glaze. This dessert is the ultimate balance of sweet and tart, with the perfect loaf texture. It’s a MUST for brunch!
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Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.
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