Fluffy classic vanilla cupcakes topped with creamy, delicious chocolate buttercream. This classic birthday cake flavor is perfect for any party or just because!

Fluffy chocolate cupcakes with a crunchy graham cracker bottom, topped with chocolate marshmallow buttercream and a toasted marshmallow. Chocolate lovers and s’mores lovers alike will adore these whimsical, summery cupcakes!

Fluffy blueberry vanilla cupcakes topped with maple buttercream. Turn a beloved breakfast classic into a dessert with these delicious, addicting cupcakes!

Fluffy, rich chocolate cake decorated with a simple buttercream in the shape of a gnome. This highly customizable cupcake is an adorable addition to your holidays!

This holiday frosting uses melted white chocolate to deliver a rich, not-too-sweet flavor that pairs beautifully with a hint of peppermint. Perfect for peppermint bark inspired desserts, this buttercream is ideal for any wintery treat!

Tender chai spiced apple cupcakes frosted with maple spice buttercream. These are a simple treat bursting with fall flavor and a variety of textures.

Tender, fluffy vanilla cake filled with sprinkles and topped with a smooth, creamy, blue frosting and more sprinkles. This confetti cake is not only adorable but delicious as well! Perfect for any celebration or just because!

Fluffy lemon cupcakes filled with lemon raspberry curd and topped with raspberry buttercream. These cupcakes are bursting with delicious summery flavors and, as a bonus, are so fun and colorful!

Fluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.

Fruity, sweet, slightly tart cupcakes that make you look oh-so-fancy with minimal effort. These are perfect for the fruity dessert lover and the chocolate lover alike. You can make just twelve for your SIP entourage or multiply the recipe as needed.