No-Bake Cherry Cheesecake
Simple, delicious cheesecake with a perfectly smooth texture, topped with homemade tart cherry pie filling. This dessert is an easy no-bake way to use up those summer cherries without ever having to turn on your oven!
Tart Cherry Pie Filling
Perfectly tart and sweet cherry pie filling to use up those late-summer cherries. This filling is luscious, packed with cherries, and lets that natural flavor shine. Use this in a pie, Black Forest cake or trifle. Or, store it for later so none of those delicious, freshly picked cherries go to waste!
Blackberry Lavender Greek Yogurt Cake
Moist, flavorful vanilla Greek yogurt cake layers filled with blackberry lavender jam and frosted with blackberry lavender buttercream. This quintessentially springy, summery cake is light and refreshing yet still bursting with flavor. Use up those summer blackberries in the most delicious way possible!
No-Churn Fresh Mint Chip Ice Cream
Creamy, minty ice cream with abundant flakes of dark chocolate. This ice cream is so simple to make, with traditional and no-churn options, and packs in tons of mint flavor using fresh mint leaves! It’s the perfect spring or summer treat.
Blackberry Lemon Loaf
Tender, perfectly moist lemon loaf with fresh blackberries and a sweet-yet-tart blackberry glaze. This loaf will keep its bright flavors and perfect texture for days, taking your morning coffee or weekend brunch to the next level!
Fresh Strawberry Ice Cream (with no-churn option!)
Simple strawberry ice cream with chunks of fresh strawberries in every bit. This recipe makes a bright, perfectly sweet, creamy ice cream that is bursting in strawberry flavor. Best of all: there’s a no-churn option WITHOUT the use of sweetened condensed milk!
Crispy Cherry Oatmeal Cobbler
Fresh cherries mixed with brown sugar and bourbon and topped with a crispy, chewy dough, all with the perfect balance of vanilla and cinnamon throughout. This addictive dessert has the crunch of a cherry crisp but the chew and deep flavor of a cobbler—making it one of the best ways to use up those summer cherries!
Red, White, & Blue Trifle
Fluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.