Fluffy, perfectly moist and tender donuts with sweet apple cider and warm cinnamon sugar coating. These taste just like my favorite apple cider donuts but are baked—not fried—and so simple to make that you can enjoy them year round!

Flavorful pumpkin donuts coated in pumpkin spice sugar, creating a perfectly crunchy exterior to contrast the tender, fluffy center. These donuts have the perfect texture and are bursting with the best flavors of autumn. A must for any fall brunch!

Tender pumpkin cake with browned butter buttercream and a pumpkin spice crumble filling. The combination of flavors and textures make this the ultimate fall cake!

Tender chai spiced apple cupcakes frosted with maple spice buttercream. These are a simple treat bursting with fall flavor and a variety of textures.

Tender, flavorful pumpkin muffins topped with a delicious pumpkin spice streusel. These muffins will keep for days and are perfect with your morning pumpkin spice latte or with a lovely fall brunch.

Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.

Tender Greek yogurt coffee cake layered with crispy cinnamon apples, topped with double cinnamon crumble, and drizzled with cinnamon maple glaze. This crumb cake is coffee’s new best friend and a must for any fall brunch!

Luscious, flavorful pumpkin bread with a perfectly fluffy and moist texture and vibrant spices, swirled with a rich cinnamon sugar layer and topped with crunchy cinnamon streusel. Take your pumpkin bread to the next level with this simple yet always delicious recipe!

This simple cake is full of pumpkin and chai flavors and frosted with a delicious browned butter buttercream. The cake is fluffy and super moist, thanks to the pumpkin puree, and the frosting has a perfectly smooth texture with a deep flavor that pairs well with the fall flavors of the cake.

Delicious bourbon-infused apples with a crispy, cinnamon-y topping, infused with a subtle smokey flavor thanks to preparing this on your smoker! Such an easy, simple recipe that is bursting with all the fall flavors.

Silky, rich chocolate ice cream swirled with classic German chocolate coconut filling. This spin on the Oktoberfest classic cake is so refreshing and perfect to enjoy all year long—especially during fall festivities when the weather is still warm!

A simple treat that is bursting with fall flavors! This danish uses homemade chai spiced apple pie filling to create warm, delicious fall flavors that you can enjoy with your morning coffee or as a dessert—it’s that good!

Delicious buttercream with the deep, caramelized flavor of browned butter. This buttercream pairs well with just about any cake, but especially with earthy, fall flavored cakes like apple, pumpkin, or spice cake.

Classic apple pie filling transforms into a lovely, earthy treat with the simple addition of cardamom. Chai spices make this a fun twist for all of your fall and winter desserts!

Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.

Warm spices, juicy mixed berries, and the flakiest brown sugar crust make this ginger berry pie delicious yet light and refreshing. This pie is perfect for any celebration year round, but is particularly great as a fresh addition to the holiday pie rotation! Even non-dessert eaters rave over the flavors!

Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!

From flavor to texture to shape-ability, these pumpkin sugar cookies with maple spice glaze have it all! The perfect soft and chewy texture that’s still easy to cut is paired with real pumpkin, pumpkin spice, and maple glaze. Not only can you turn these cookies into the cutest little shapes—you’ll love eating them, too!

Perfect apple pie with a crispy, crumbly topping and flaky crust that slices perfectly—no collapsing or soupy pies here! Plus, the use of brown sugar and extra cinnamon pack this pie with so much flavor. You will win any gathering with this foolproof French apple pie!