Bread & Breakfast Poetry & Pies Bread & Breakfast Poetry & Pies

Pumpkin Donuts

Flavorful pumpkin donuts coated in pumpkin spice sugar, creating a perfectly crunchy exterior to contrast the tender, fluffy center. These donuts have the perfect texture and are bursting with the best flavors of autumn. A must for any fall brunch!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Dirty Chai Latte Cake

Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.

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Bread & Breakfast Poetry & Pies Bread & Breakfast Poetry & Pies

Apple Fritter Bread

Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!

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Pies & Tarts Poetry & Pies Pies & Tarts Poetry & Pies

Foolproof French Apple Pie

Perfect apple pie with a crispy, crumbly topping and flaky crust that slices perfectly—no collapsing or soupy pies here! Plus, the use of brown sugar and extra cinnamon pack this pie with so much flavor. You will win any gathering with this foolproof French apple pie!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Mickey Mouse Pumpkin Cake

Fluffy, rich black chocolate cake layers frosted with bright orange buttercream and decorated with the cutest Mickey Mouse jack-o-lantern candy! This cake is not only delicious, it’s also a fun family activity and is sure to be a hit for any Halloween or fall celebration!

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Ice Cream Poetry & Pies Ice Cream Poetry & Pies

No-Churn Pumpkin Pie Ice Cream

Creamy, perfectly sweet ice cream that tastes just like pumpkin pie, with swirls of cinnamon graham cracker crust. This cold fall treat is for anyone yearning for fall but suffering through never-ending summer (or for those die hard ice cream fans living in cold weather—you are my people!). This quintessentially autumnal ice cream can be made no-churn or with an ice cream maker!

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