Flavorful caramelized peaches topped with a vanilla bean cream, all in a simple graham cracker crust. This simple dessert is a delicious, refreshing way to use up those late summer peaches!

Fluffy yet moist spice cake layers filled with ginger bourbon peach compote and frosted in vanilla bean buttercream. This cake is perfectly sweet and tender with a balance of warm spices, earthy vanilla bean, and late-summer-y peaches. Altogether it creates a cake you’ll want to make all summer and fall!