Creamy cinnamon spice ice cream swirled with apple pie filling and graham cracker crust. This flavorful ice cream is perfect when you want both a cold treat and the taste of fall!

Tender pumpkin cake with browned butter buttercream and a pumpkin spice crumble filling. The combination of flavors and textures make this the ultimate fall cake!

Tender chai spiced apple cupcakes frosted with maple spice buttercream. These are a simple treat bursting with fall flavor and a variety of textures.

Tender Greek yogurt coffee cake layered with crispy cinnamon apples, topped with double cinnamon crumble, and drizzled with cinnamon maple glaze. This crumb cake is coffee’s new best friend and a must for any fall brunch!

This simple cake is full of pumpkin and chai flavors and frosted with a delicious browned butter buttercream. The cake is fluffy and super moist, thanks to the pumpkin puree, and the frosting has a perfectly smooth texture with a deep flavor that pairs well with the fall flavors of the cake.

Delicious double cinnamon snickerdoodle cookie dough filled with apple pie filling and baked until perfectly crispy on the edge and chewy in the middle. These easy bars are bursting with vibrant fall flavors and have such a lovely variety of textures. They’re like apple pie with the best twist ever!

Silky, rich chocolate ice cream swirled with classic German chocolate coconut filling. This spin on the Oktoberfest classic cake is so refreshing and perfect to enjoy all year long—especially during fall festivities when the weather is still warm!

A simple treat that is bursting with fall flavors! This danish uses homemade chai spiced apple pie filling to create warm, delicious fall flavors that you can enjoy with your morning coffee or as a dessert—it’s that good!

Delicious buttercream with the deep, caramelized flavor of browned butter. This buttercream pairs well with just about any cake, but especially with earthy, fall flavored cakes like apple, pumpkin, or spice cake.

Classic apple pie filling transforms into a lovely, earthy treat with the simple addition of cardamom. Chai spices make this a fun twist for all of your fall and winter desserts!

Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.

Soft, tender bread with the winning flavors of cranberry, orange, and white chocolate. Inspired by Cranberry Bliss Bars, this bread really is blissfully delicious! Perfect for a winter brunch or to go with your coffee on a cozy morning.

Warm spices, juicy mixed berries, and the flakiest brown sugar crust make this ginger berry pie delicious yet light and refreshing. This pie is perfect for any celebration year round, but is particularly great as a fresh addition to the holiday pie rotation! Even non-dessert eaters rave over the flavors!

Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!

Tender, moist coffee cake with pumpkin spice and real pumpkin, swirled and topped with pumpkin spice streusel. This coffee cake is simple to make and makes plenty to share. Bursting with warm fall flavors, his is the ultimate breakfast or brunch treat!

Fluffy, rich black chocolate cake layers frosted with bright orange buttercream and decorated with the cutest Mickey Mouse jack-o-lantern candy! This cake is not only delicious, it’s also a fun family activity and is sure to be a hit for any Halloween or fall celebration!

Creamy, perfectly sweet ice cream that tastes just like pumpkin pie, with swirls of cinnamon graham cracker crust. This cold fall treat is for anyone yearning for fall but suffering through never-ending summer (or for those die hard ice cream fans living in cold weather—you are my people!). This quintessentially autumnal ice cream can be made no-churn or with an ice cream maker!

Fluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.