Fluffy, rich chocolate cake with caramel buttercream, salted caramel, and toasted coconut. Inspired by Samoa Girl Scout cookies, this cake is full of wonderful flavors!

Soft, fluffy confetti cake frosted in a lovely Tiffany blue and topped with pink chocolate drip, sprinkles, and an adorable melting ice cream cake pop! This cake can be made in miniature as a smash cake or as a full sized cake. Both are equally cute and equally delicious!

Rich, fluffy chocolate cake with chocolate marshmallow buttercream, mini marshmallows, and chopped nuts. This is a simple, delicious cake version of the beloved ice cream flavor!

Light and fluffy vanilla cake filled with flavorful berry compote and fresh whipped cream, all topped with fresh berries. This cake is light and refreshing yet still full of delicious fruity flavor!

Fluffy, lemony cake filled with tart lemon curd and frosted in triple lemon buttercream. With the right balance of sweet and tart, this cake is not just for lemon lovers!

Fluffy, moist chocolate cake filled with chocolate raspberry mousse, fresh raspberries, and mini chocolate chips, and frosted with chocolate ganache buttercream. This cake is at once rich yet light, fully of flavor, and always a crowd pleaser!

Adorable and so, so flavorful, these fun cake pops are not only easy to make but addicting to eat! With a variety of textures, a bold vanilla flavor, and no need for perfect candy dipping skills, these are my favorite cake pops to make!

Chocolate hazelnut cake with chocolate hazelnut buttercream and freshly roasted hazelnuts. Simple to make, this cake is a Nutella lover’s dream!

Tender pumpkin cake with browned butter buttercream and a pumpkin spice crumble filling. The combination of flavors and textures make this the ultimate fall cake!

Fluffy yellow cake that is full of flavor and can rival a boxed cake! This cake is light yet moist and has a perfect vanilla flavor. People won’t believe you made this from scratch!

Moist chocolate cake layered with cheesecake and cherry pie fillings, graham cracker crumbles, and rich chocolate ganache. This cake is a bit like a Black Forest Cake meets cherry cheesecake. It can easily be made ahead of time so you can enjoy this decadent (yet fairly simple) cake for any big event—or just because!

Rich chocolate cake filled with marshmallow buttercream and homemade caramel sauce, frosted in chocolate marshmallow buttercream, and topped with more caramel and marshmallows! This cake is modeled after the Scotchmallow candies (marshmallow and caramel dipped in chocolate) and is as delicious as it sounds!

Fluffy and rich black chocolate cake layers frosted with marshmallow buttercream and crushed chocolate sandwich cookies. All of the flavors of cookies and cream in a cake—plus actual crushed cookies for a delicious crunch.

Tender, fluffy layers of cake filled with earthy spices and carrots, frosted with a subtly tangy cream cheese buttercream. This is my twist on my grandma’s recipe, making it lighter and more flavorful with just the right amount of sweetness and that subtle hint of cream cheese frosting. Easter cakes will never be the same!

Soft, fluffy lemon cake layered with swirls of blueberry jam and triple lemon buttercream. This cake has the perfect combination of textures and is bursting with fresh, bright flavors of lemon and blueberries. Whether you make this in winter to use up the lemons from your tree or in summer to enjoy the light, vibrant flavors, this cake is perfect year round!

Super soft and flavorful cake with bright notes of orange and cardamom. This cake is filled with healthy fats and is the perfect way to use up those excess oranges! While this is perfect for anytime of the year, it’s especially great in the fall and winter—perfect for orange season!

Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.

Black chocolate cake layers filled with marshmallow buttercream and crushed candy canes then frosted with chocolate marshmallow buttercream and topped with dark chocolate peppermint ganache. This cake tastes just like the Dark Chocolate Peppermint Joe Joe’s at Trader Joe’s and will make your holidays festive and delicious!