Bread & Breakfast Poetry & Pies Bread & Breakfast Poetry & Pies

Pumpkin Donuts

Flavorful pumpkin donuts coated in pumpkin spice sugar, creating a perfectly crunchy exterior to contrast the tender, fluffy center. These donuts have the perfect texture and are bursting with the best flavors of autumn. A must for any fall brunch!

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Cookies & Bars Poetry & Pies Cookies & Bars Poetry & Pies

Appledoodle Bars

Delicious double cinnamon snickerdoodle cookie dough filled with apple pie filling and baked until perfectly crispy on the edge and chewy in the middle. These easy bars are bursting with vibrant fall flavors and have such a lovely variety of textures. They’re like apple pie with the best twist ever!

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Cakes & Cupcakes Poetry & Pies Cakes & Cupcakes Poetry & Pies

Dirty Chai Latte Cake

Fluffy and perfectly moist cake layers with warm flavors of chai and espresso, frosted with a creamy vanilla bean buttercream. This really is a dirty chai latte in a cake! So much so that no one would judge if you had some for breakfast.

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Bread & Breakfast Poetry & Pies Bread & Breakfast Poetry & Pies

Apple Fritter Bread

Perfect for a fall morning, this apple fritter bread has a tender crumb and uses applesauce, apple cider, and freshly chopped apples plus extra cinnamon to bring the best combination of beloved fall flavors. And the glaze keeps it moist for days, meaning you can enjoy this with your tea or coffee all week!

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Cookies & Bars Poetry & Pies Cookies & Bars Poetry & Pies

Pumpkin Sugar Cookies with Maple Spiced Glaze

From flavor to texture to shape-ability, these pumpkin sugar cookies with maple spice glaze have it all! The perfect soft and chewy texture that’s still easy to cut is paired with real pumpkin, pumpkin spice, and maple glaze. Not only can you turn these cookies into the cutest little shapes—you’ll love eating them, too!

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Ice Cream Poetry & Pies Ice Cream Poetry & Pies

No-Churn Pumpkin Pie Ice Cream

Creamy, perfectly sweet ice cream that tastes just like pumpkin pie, with swirls of cinnamon graham cracker crust. This cold fall treat is for anyone yearning for fall but suffering through never-ending summer (or for those die hard ice cream fans living in cold weather—you are my people!). This quintessentially autumnal ice cream can be made no-churn or with an ice cream maker!

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