Silky, rich chocolate mousse filled with fluffy angel food cake. My mother invented this unlikely pairing and it is divine! Don’t let the quick whisking deter you—this is a simple yet delicious dessert casserole that you have to try!
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Fluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.
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Light, fluffy, tender angel food cake that melts in your mouth and can be dressed up so many different ways. Pair with berries and cream or chocolate sauce or layer in a trifle or even eat it plain—it’s that good!
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