Tender lemon muffins topped with a crunchy lemon crumble and a delicious lemon glaze. These muffins are full of citrusy flavor and are so simple to make!

A lovely spin on the classic cake, this recipe uses homemade vanilla bean cake and three milks to create a forever moist sponge, topped with vanilla bean whipped cream and cinnamon. The vanilla bean and cinnamon help balance the sweetness of the other ingredients, creating a lovely marriage of flavors and textures.

Soft, fluffy, with a crunchy crust—this recipe is the perfect beginner’s guide to baking sourdough bread. While it may be a simple recipe, the loaf is still just as impressive and delicious as “artisan” bread—without the extra steps and complicated work!

Perfectly tender espresso shortbread dipped in dark chocolate and sprinkled with sea salt. These cookies are full of delicious flavors and have the perfect combination of textures. Simple to make and addictive to eat—you need these in your cookie rotation!

Everything you need to build a levain to be used in a loaf of sourdough bread. While there are several methods for levains, this particular recipe is simple, reliable, and predictable, meaning your bread making will be easy and seamless.

Fluffy, rich chocolate cake with caramel buttercream, salted caramel, and toasted coconut. Inspired by Samoa Girl Scout cookies, this cake is full of wonderful flavors!

Tips, tricks, and answers to common problems for sourdough starter. While making and maintaining a great, active, predictable sourdough starter is incredibly rewarding, sometimes things go wrong and we need some help! Here is all I’ve learned in the years since I created my own little starter.

Flakey, tender lemon shortbread filled with tart and creamy lemon curd and topped with more shortbread crumble. These bars are incredibly quick and easy to make and are a perfect spring or summer treat!

Silky, rich dark chocolate ice cream swirled with a slightly tart raspberry sauce. Inspired by the seasonal favorite at Fenton’s Creamery, this homemade ice cream is creamy, flavorful, and beloved all year long!

Soft, fluffy confetti cake frosted in a lovely Tiffany blue and topped with pink chocolate drip, sprinkles, and an adorable melting ice cream cake pop! This cake can be made in miniature as a smash cake or as a full sized cake. Both are equally cute and equally delicious!

The most tender shortbread with a vibrant pop of orange zest dipped in dark chocolate. These cookies are simple to make yet bursting with delicious flavors. Inspired by an excess of oranges during citrus season, they are the perfect cookie to make all year long!

The softest, fluffiest carrot muffins with a hint of cinnamon and the perfect balance of sweetness. Not at all like the dry, bland carrot cake you may have avoided your whole life—these are addictive! And you’d never know these are full of healthy carrots, applesauce, and whole wheat flour!

A simple method for maintaining a thriving sourdough starter that results in minimal discard and waste. Bake consistent, reliably delicious sourdough loaves with a starter that requires minimal effort!

Everything you need to know about creating a thriving sourdough starter—from scratch! This is my simple, minimal-waste method that works for my busy schedule (and lazy self). While this takes a little more time and patience, there is something so rewarding about baking a perfect loaf using a starter made entirely by you!

The fluffiest, most tender muffins packed with extra banana flavor and chocolate chips for a bit of sweetness and crunch. These muffins retain their soft texture for days, making them ideal to bake and eat all week!

Flaky peanut butter shortbread crust filled with a silky, rich chocolate peanut butter ganache. This tart was created as an homage to all the best Easter candies but is honestly perfect for any occasion!

Fudgy fresh mint brownies topped with green mint buttercream. These are a perfect St. Patrick’s Day treat for kids and adults alike!

Rich, fluffy chocolate cake with chocolate marshmallow buttercream, mini marshmallows, and chopped nuts. This is a simple, delicious cake version of the beloved ice cream flavor!

Adorable Winnie the Pooh “hunny” pot cake pops filled with flavorful vanilla butter cake mixed with creamy vanilla frosting and rainbow sprinkles. These treats are as delicious as they are cute and surprisingly simple to make!

Light and fluffy vanilla cake filled with flavorful berry compote and fresh whipped cream, all topped with fresh berries. This cake is light and refreshing yet still full of delicious fruity flavor!