Fluffy, crusty sourdough filled with tart cranberries and crunchy, earthy walnuts. This recipe is as simple as sourdough gets yet still packs a vibrant sour taste that pairs perfectly with the cranberries and walnuts. Filled with flavor and texture, this bread is a holiday must!

Rich and creamy slow-churned triple chocolate ice cream filled with candy cane bits for that holiday flavor and crunch! Simple to make and always a hit, this is a perfect hit for ice cream lovers during the holidays!

Crunchy biscotti filled with ginger, cinnamon, and molasses and drizzled with melted white chocolate. These versatile cookies are simple to make, keep for days, and are a great last-minute, no-fuss treat!

Eggnog and holiday spice meet in this fluffy, tender cupcake bursting with flavor and frosted with creamy cinnamon spice buttercream. Essentially, it’s Christmas in a to-die-for cupcake.

This holiday frosting pairs fluffy, creamy American buttercream with a hint of cinnamon and spices. Perfect for a wide variety of cakes and cupcakes, this buttercream is ideal for any fall or wintery treat!

Gooey, perfectly spiced cookie pie with a bright pumpkin flavor and color, filled with extra chocolate chips. This delicious pie is full of all the fall things. With how easy it is to make, it just might become your new fall go-to dessert!

Luscious, flavorful pumpkin bread with a perfectly fluffy and moist texture and vibrant spices, filled with gooey chocolate chips. Take your pumpkin bread to the next level with this simple yet always delicious recipe!

Simple, egg-free tiramisu full of pumpkin and spice and made with easy, homemade ladyfingers. This classic dessert is light yet flavorful and is always a hit at the holidays!

Delicate, easy-to-make cookies you can use to layer in tiramisu or simply have as a light treat with your coffee. Don’t be afraid to try these out—they are simple to make and so worth the effort!

Creamy pumpkin ice cream bursting with spices and a hint of espresso. This simple recipe can be made slow-churned or no-churn, and is a must if you love both fall and ice cream!

Creamy cinnamon spice ice cream swirled with apple pie filling and graham cracker crust. This flavorful ice cream is perfect when you want both a cold treat and the taste of fall!

Tender shortbread filled with rich cinnamon apples and topped with a cinnamon crumble then drizzled with fresh caramel sauce. These bars are simple to make and don’t fall apart—making them the perfect, sharable alternative to traditional apple pie!

Fluffy, perfectly moist and tender donuts with sweet apple cider and warm cinnamon sugar coating. These taste just like my favorite apple cider donuts but are baked—not fried—and so simple to make that you can enjoy them year round!

Luscious, flavorful apple loaf with a perfectly fluffy and moist texture and vibrant spices, topped with crunchy cinnamon streusel. Take your apple baking to the next level with this simple yet always delicious recipe!

Fluffy cinnamon rolls filled with the perfect combo of sourdough flavor and spicy sweetness, topped with a sweet and tangy cream cheese glaze. These overnight rolls are easy to prep the day before and bake fresh in the morning—perfect for a lazy weekend or even a holiday gathering.

Tender peanut butter shortbread filled with homemade jam. These bars are quick and easy to make and are the perfect back-to-school snack!

Fluffy, rich chocolate cake with a secret ingredient: sourdough discard! Use up that discard and add a bit of health to this fan-favorite cake, making it even richer and flavorful.