Fluffy angel food cake layered with fresh berries, whipped cream, and lemon razzleberry coulis. This patriotic trifle is both light and perfectly sweet to round out any summer celebration.

Light, fluffy, tender angel food cake that melts in your mouth and can be dressed up so many different ways. Pair with berries and cream or chocolate sauce or layer in a trifle or even eat it plain—it’s that good!

Fluffy brown sugar spiced cupcakes filled with brown sugar, bourbon, & cider apple pie filling, and topped with whipped vanilla bean buttercream. These cupcakes are like an apple pie a la mode in cupcake form. The classic summer and fall treat just got way easier to make but tastes just as good—if not better.

Sweet and tart, this pie uses all the best flavors of summer! Put those freshly picked cherries to good use in this lemony, cherry-packed pie with the flakiest, easiest all-butter pie crust.

Flakey, buttery pie crust that requires no special skills or equipment yet reliably turns out well each time. This is my favorite summer pie crust and goes so well with all of the in-season fruit!

Tender, light cupcakes with bright lemon flavor filled with a perfectly savory-sweet strawberry basil compote and topped with a delicate, fruity strawberry basil buttercream. These cupcakes are truly reminiscent of childhood days filled with lemonade stands, picking strawberries, and nothing to worry about beyond how to sneak another cupcake.

Smooth buttercream with bright strawberry flavor complemented by hints of savory basil. Give your cakes and cupcakes a little something extra with this delicious, perfectly summery buttercream.

Fresh, bright compote with the perfect balance of sweet, in-season strawberries and savory basil. This compote is unreal with scones or in just about any dessert—like lemon cake!