Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.

One of the easiest, most classic frostings you can make. American buttercream is a simple base of butter and powdered sugar. But the addition of extra vanilla and the method of whipping until light and fluffy make this so much better than the store-bought stuff you grew up with. Game. Changer.

Rich, earthy vanilla bean complements the hint of cinnamon in this creamy, perfectly sweet buttercream. This frosting is basically fall in a bit and goes with just about any cake!

Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.